Gochujang Fried Rice

This goes well with everything, but especially two day old rice. Fried some peppers, an egg with soy sauce then broke it all up with the rice and a tablespoon of Gochujang and sprinkled with sesame seeds. Gave it a nice sweet, spicy flavour with a sticky texture. Looked even tastier in this light.

Gochujang Fried Rice